In 1967, Jack Harlan went to Turkey and discovered that a family could obtain enough food for a year by harvesting wild einkorn with their bare hands. Wild einkorn grows on the slopes of a volcanic mountain called the Karacadağ. --- Source: [HARLAN 1967 - http://www.jstor.org A Wild Wheat Harvest in Turkey](zotero://select/items/1_I5JQZ2VA) https://daily.jstor.org/einkorn-the-new-it-wheat/ Source: [[Reference Notes/Eating to Extinction|Eating to Extinction]]